Geneura Uncategorized Diagnosis of Celiac Disease

Diagnosis of Celiac Disease

Celiac disease is an autoimmune disease that occurs as a result of consuming gluten. In celiac disease, the immune system reacts after consuming gluten, which can damage the lining of the small intestine and inhibit nutrient absorption (malabsorption of nutrients). As a result, people with celiac disease will experience diarrhea, weakness, or anemia. Gluten itself is a protein that can be found in several types of cereals, such as wheat. Some examples of foods that contain cereals are pasta, cakes, breakfast cereals, certain sauces or soy sauce, bread, and some types of instant food. Gluten functions to make bread dough or other food elastic and chewy. You need to do at home celiac disease test.

There are several diagnostic procedures that doctors will perform if the patient is suspected of having celiac disease, namely:

Blood test. Blood tests conducted in the form of serological and genetic tests. Serology tests look for celiac antibodies in the body, while genetic tests look for genetic disorders in people with celiac disease (HLA-DQ2 and HLA-DQ8).
Endoscopy and biopsy. To determine the condition of the small intestine, an endoscopy can be performed. This examination is done by inserting an endoscope (a small tube with a light and camera) from the mouth or rectum until it reaches the target area. Once found, a tissue sample will be taken to see the changes under a microscope. There is also a capsule endoscopy examination, which is a wireless camera that is swallowed to see conditions along the digestive tract. However, this examination cannot be accompanied by a biopsy examination.
Skin biopsy. If the patient appears to have dermatitis herpetiformis, then a skin sample is required to be sure.
BMD. The patient will undergo a bone density examination with BMD

This test to identify the celiac disease is undertaken by patients before first starting a gluten-free diet.

To treat celiac disease, doctors usually recommend that sufferers avoid all foods or ingredients that contain gluten by running a gluten-free diet. This is done to prevent damage to the intestinal wall, as well as symptoms of diarrhea and abdominal pain. The doctor will also recommend a balanced diet in which all the nutrients the body needs can be met.

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